The CCC agronomy team asked Mario Tenuta, the University of Manitoba’s Canada research chair in applied soil ecology, if continuous canola can actually create a canola-friendly soil environment. His answer: “There are several examples where continuous cropping of other crops have created a soil microbial population that can keep down soil-borne diseases. Can the same happen with canola? Likely. However,…
Does continuous canola create a canola-friendly microbial environment? NO
February 5, 2015