Some canola growers have reported rising temperatures in their canola bins. Growers are encouraged to check all canola bins as soon as possible. Heating can start small and go unnoticed for days and perhaps weeks. Cooling the bin and stopping this early heating now can save a lot of money in lost grade and lost delivery options…
Storage management other
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This is the month to make sure stored canola is stable heading into winter. As outside temperatures drop below zero and stay there, canola growers want to make sure canola has cooled throughout the bin. This is also a good time to assess whether your storage measures up. Is it time for a heated air system, or a dryer? For…
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Please be careful when climbing grain bins to open hatches or probe them, when using grain handling equipment, and while transporting grain. And certainly try to avoid entering bins to help improve grain flow and break crusting. Manitoba’s Safe Farms program provides the following tips on how to control the hazards from its “Flowing Grain Entrapment” factsheet…
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Step one is to know the green count. When shopping around for buyers, make sure your sample represents the canola you’ll deliver. Loads have been rejected because the canola delivered didn’t meet the specifications indicated in the original sample. The Canadian Grain Commission has tips on how to take a representative grain sample…
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Canola binned hot will retain that heat for weeks and likely months, with the risk of storage losses rising with each passing day. Growers who binned hot canola in September and August will want to check that the temperature has come down to a safe storage level of below 15°C. Putting hot canola on air or turning it on a…
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Canola growers have three quality and trade issues to keep in mind when storing the crop: 1. Do not put canola in bins treated with malathion. Malathion is often used inside bins to control grain storage insects, however this insecticide can enter canola seed in storage and should not be used on bins storing canola. 2. Completely remove treated seed…
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Whether you’re waiting to get into the field or already cutting your crop, having a proper storage facility is critical. If you had last year’s grain in your bins for longer than usual, and into the spring when grain temperatures were no longer cold enough over specific durations to kill most insects, you may want to confirm your storage locations…
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We have reports of an “alarmingly high” rate of canola spoilage across the Prairies. Have you checked bins lately? Hot conditions increase the storage risk, even if canola is dry. Take a look, and turn the bin or turn on the fans if necessary. Click here for an update on PAMI’s summer storage research. This research will help us determine…