Whether you’re waiting to get into the field or already cutting your crop, having a proper storage facility is critical. If you had last year’s grain in your bins for longer than usual, and into the spring when grain temperatures were no longer cold enough over specific durations to kill most insects, you may want to confirm your storage locations…
Harvest and Storage
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Insects or disease may only have minor impacts on your yield at first, but spraying for them at the wrong time can have huge impacts on viable international markets by the end of the season. The canola industry works hard to keep a competitive, stable and open trade environment for canola and build strong relationships with customers around the world…
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The ideal swath timing is when 60% of seeds on the main stem are showing some colour change from green to brown. Colour change is considered any amount of yellowing or browning on the seed. To determine ideal swath timing, fields need to be walked and pods need to be cracked – remember you are looking for seed colour change,…
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We have reports of an “alarmingly high” rate of canola spoilage across the Prairies. Have you checked bins lately? Hot conditions increase the storage risk, even if canola is dry. Take a look, and turn the bin or turn on the fans if necessary. Click here for an update on PAMI’s summer storage research. This research will help us determine…
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As growers transition from seeding back to grain hauling to get bins cleaned out and ready for harvest, there are two timely “Keep It Clean” messages to keep in mind: 1. Carefully clean all treated seed and seed treatment dust out of the trucks and augers. Elevators are watching for this, and may reject loads where treatment is detected. This…
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The Canola Council, in collaboration with PAMI and the provincial canola grower commissions, is gathering information to help define best management practices for summer storage of canola. We do not have enough practical information to answer the question “How does the warm summer air affect the temperature, moisture and potential spoilage of cooled canola?” There was also no way to…