September 20, 2017
The best method, even with bin monitoring cables, is to remove about a third of the canola. This disrupts the moisture cycle and helps to stop any heating or spoilage that may have begun in the central core. While unloading, feel and smell canola as it comes out of the bin…
September 20, 2017
Crop with a heavy lean may require some trial and error to test the best angle of attack. Some operators will prefer going perpendicular to the lean; some will prefer going into the lean. With straight cutting, you can go whatever direction works best for crop flow…
September 13, 2017
If frost is forecast, should you swath canola now or leave it standing? The answer depends on (at least) two things: (1) How far advanced is the crop? (2) How cold will it get?…
September 13, 2017
Not really from a storage risk perspective. When canola is very dry, one risk is that seed could start to crack if handled aggressively…
September 13, 2017
Leaving canola to ripen naturally can work well for straight combining and it saves the extra pass and cost of pre-harvest applications. But canola left to ripen naturally will have somewhat tougher and greener plant material than a swathed crop would, even when seeds are cured and ready to combine…
September 13, 2017
Give your future seedbed a good start by managing residue this fall. Here's how…
September 7, 2017
The combination of swathing canola too early (low seed-colour change) and swathing during a stretch of hot weather can lead to rapid curing that leaves green counts elevated. By leaving the crop standing until 60% seed colour change on the main stem, this should reduce the amount of green immature seeds on side branches, which will reduce the green-seed risk…
September 7, 2017
Some researchers found that long-term storage may decrease green seed count slightly, but farmers should not count on a significant improvement in storage – especially if seeds are very dry…
September 7, 2017
With hot and dry conditions, a lot of canola is well below the 10% moisture considered “dry” by grading standards and often below the 8% moisture level considered safe for long-term storage. What can you do?…
Return to Canola Council Home