A lot of canola crops across Western Canada need a couple of weeks before all seeds are physiologically mature. With the frost risk rising with each passing day, farmers wonder if they should hurry up and cut that crop – even if cutting it green means a big sacrifice of yield…
Harvest and Storage
-
-
Canola harvested at 12.5% moisture (tough) or 15% moisture (damp) may not last long in storage before spoilage begins. How long it lasts is hard to predict. Here are answers to some common questions…
-
-
Fields that attract a lot of geese this time of year could be fields with a lot of harvest losses. Are your harvest losses so high that you’re attracting geese?…
-
-
-
-
-
Here are some common questions from canola growers who are wanting to measure their losses at the combine…