Farmers with high-moisture canola will need a plan to protect that canola – and turning on the fans without adding heat to the air might not be the best approach. This time of year, most days are poor drying days. When air is not warm enough to actually do any drying, then you’re just warming up the bulk enough to…
Harvest & Storage Other
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“There is a lot of high-moisture canola on farms this spring and most of it will have to be managed before delivery,” says Angela Brackenreed, agronomy specialist with the Canola Council of Canada. She says farmers probably shouldn’t rely on being able to deliver high-moisture canola to elevators in time to reduce the risk…
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The ideal goal for safe long-term storage is to have canola rest in the bin at 8% moisture and less than 15°C. All canola should be conditioned after it goes into the bin. For tough and damp canola, the spoilage risk is much higher. Here are some tips to manage that tough or damp canola…
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The Canadian Grain Commission has a colour guide for elevator graders to follow. Distinctly green is a dark green throughout the whole seed. Light green or greenish yellow seeds – sometimes called ‘limes’ – are not distinctly green and are not included in the green total…