July 30, 2014
Pre-harvest interval (PHI) refers to the amount of time that must lapse (in days) after a pesticide application before the crop is cut. Cutting refers to swathing or straight combining. Each crop protection product has its own PHI, and the PHI for a specific product often vary by crop…
July 30, 2014
Seeing signs of canola disease but you don’t know what it is? Read this article: Disease to look for while harvest scouting. Watch this video: CCC pre-swath disease scouting video. Use the Canola Diagnostic Tool…
July 23, 2014
Yield-robbing levels of disease will be easy to spot in canola fields now and through to harvest. This is a great time to start your pre-harvest disease scouting. The CCC has released a new pre-swath disease scouting video available on www.canolacouncil.org on proper identification including tips and close up views of typical damage from the major diseases…
July 23, 2014
When strange patterns of damage in canola fields line up perfectly with the sprayer boom width or follow typical drift patterns, phone calls and finger pointing begin. Explanations can be simple: The wrong product was added to the tank, or the right product was applied but on the wrong field. But situations are often much more complicated — and made…
July 23, 2014
The risk of sclerotinia stem rot infection is still present on later crops that have not reached full flower, especially given the rain and high humidity in some regions this week. Highly variable crops may also be at “full flower” or their “most yellow” — other terms for 50% flower — for longer than typically expected, which also extends the…
July 16, 2014
Foot rot and brown girdling root rot (BGRR) seem to be more common this year. If you see dying plants or plants with lower leaves dying off while other plants remain green, this may indicate abnormal root function. Dig them up and check the roots for rots and girdling…
July 16, 2014
Hot, dry conditions the past number of days and variable field staging have made the decision to spray fungicide to manage sclerotinia stem rot even more difficult this year. Moisture is the key risk factor for sclerotinia stem rot. Without moisture before, during and after flowering, disease severity and the return on investment from fungicide will be lower than if…
July 16, 2014
Canola’s need for water is highest during the flowering growth stage, which means growers using irrigation have to provide more water during this stage. However, moisture at this stage also increases the risk of sclerotinia stem rot infection. Alberta’s irrigation scheduling strategy recommends less frequent and larger irrigation volumes during the flowering growth stage. This will provide the water the…
July 9, 2014
The table above shows fungicides available to manage sclerotinia stem rot. The article answers a few common questions on sclerotinia stem rot management…
Return to Canola Council Home