• Canola Watch quiz: Clubroot

    September 20, 2017

    This quiz includes a link to the video "Clubroot of canola: Disease cycle" and the resources at clubroot.ca. Take time to learn as much as possible about this disease and how to stop it…

  • Clubroot: Scouting and CR seed decisions

    September 20, 2017

    Farmers with standing or just-cut crop still have an opportunity to scout for clubroot. Take advantage of an opportunity to scout while waiting to swath or combine. Although clubroot can be detected for some time after swathing, it becomes more difficult to recognize as galls decay…

  • Clubroot: Scouting and management

    September 7, 2017

    Clubroot scouting continues across the Prairies this week, especially in areas where it was just recently confirmed…

  • Clubroot: How to scout

    August 30, 2017

    When plants are still living, galls are white and fleshy, like a potato. Large galls can be the size of a plum, and grape-sized galls are common…

  • Clubroot: How to manage the disease

    August 30, 2017

    If clubroot is present in a field, then take measures to prevent the build-up of spores to limit yield loss in future canola fields. To prevent the build up…

  • See dying patches? Could be clubroot

    July 19, 2017

    Check patches of prematurely ripening canola for signs up disease. Dig up roots to check for clubroot galls. Early infection at the seedling stage can result in wilting, stunting, yellowing and even death of canola plants in the late rosette to early podding stage…

  • Muddy fields and clubroot spread

    May 10, 2017

    Those same moist fields that have delayed spring harvest as well as seeding in central Alberta (and some other regions) also mean more mud clinging to equipment. More mud means more clubroot spores riding along on tires and equipment frames. Though the time crunch is on, knocking off as much mud as possible will reduce clubroot spread. In these conditions,…

  • Clubroot: Sanitizing used equipment

    May 3, 2017

    Make sure soil is cleaned off any used equipment recently purchased from areas known to have clubroot. This is good biosecurity practice. Ideally, this should be done at the purchase location before bringing it home…

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