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Canola harvested at 12.5% moisture (tough) or 15% moisture (damp) may not last long in storage before spoilage begins. How long it lasts is hard to predict. Here are answers to some common questions…
Resources 2021
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While only a small percentage of canola fields tend to require foliar insecticides to manage flea beetles in addition to seed treatment, all fields should be monitored to assess the potential threat. Begin monitoring right after emergence and through until at least the four-leaf stage… -
With the following tips, canola farmers can increase seed survival and get more from their seed investment…
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One of our Alberta agronomy specialists encountered the situation in the photo. Canola emergence was patchy in this small area, but generally good overall. The bigger issue was the big population of tiny weeds. The agronomy specialist wondered if these buckwheat seedlings, though very abundant, were too small to spray? The answer is no… -
The best method, even with bin monitoring cables, is to remove about a third of the canola. This disrupts the moisture cycle and helps to stop any heating or spoilage that may have begun in the central core. While unloading, feel and smell canola as it comes out of the bin…
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Grasshoppers can thrive in hot weather. The nominal threshold for grasshoppers in canola is 7-12 per square meter, with the low end more appropriate in dry conditions…
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Ideally, growers will want to put canola on aeration as soon as it comes of the field. Cooling hot grain within the first 24 hours is important for safe long-term storage. Removing moisture that sweats from all canola — but especially tough canola (10-12% moisture) — is also important. Conditioning achieves both of these steps. Here are a few handy…
