Please take our seven-question survey to help us understand the key issues growers faced in 2015. This will help keep our presentations and articles on target through the winter and help with planning for 2016 Canola Watch content…
September 23, 2015 - Issue 27
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Ideally, growers will want to put canola on aeration as soon as it comes of the field. Cooling hot grain within the first 24 hours is important for safe long-term storage. Removing moisture that sweats from all canola — but especially tough canola (10-12% moisture) — is also important. Conditioning achieves both of these steps. Here are a few handy…
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Canola growers often lose 2 bu./ac. out the back of the combine, and losses can easily reach 5 bu./ac. if the combine is pushed beyond its threshing capacity. Every combine will have a sweet spot where the settings and ground speed are just right for the conditions and losses are within the acceptable range of 0.5-1 bu./ac…
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With light frost in the forecast, crop left standing will still have a chance to mature further and yield more. A heavy frost will lock in high green counts and likely increase yield loss with pod splitting and pod drop. Swathing before the heavy frost event may prevent this green lock, but the crop needs to dry down to a…
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This time of year, mature canola seeds can take a long time to turn brown or black. Growers wondering why seed colour change is taking so long may want to check the fields again and look for these other signs of maturity…