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Canola at moisture levels above 12% should only be stored in bags for three to four weeks, if at all, to avoid deterioration of quality…
Canola Watch Posts
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While the priority is on combining for many canola growers this November, please take time to check the storage situation for canola already harvested… -
The combination of warm weather and moist soils is almost ideal for losses. Growers may want to reassess the nutrient situation with a time-of-seeding soil test, then top-dress if amounts are less than expected…
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Given the warm temperatures and moist soil conditions, the ideal time for fall soil samples may still be ahead of us. For results to be as close as possible to the situation next spring, the ideal time to take fall samples is when soil temperatures drop below 10°C and as close to freeze-up as possible…
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Warm weather has some weeds showing and growing again. If weeds are green, leaf tissue is still relatively pliable and temperatures are relatively warm, growers may still have an opportunity to control perennial and winter annual weeds…
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Discussions at Canola Discovery Forum October 25-27 in Winnipeg generated an extensive list of research priorities. For those who could not attend, this is your chance to choose which priorities are most important. Go to www.menti.com and use the code “954068”…
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The November 2016 Canola Digest has been mailed. Highlights include lots of canola trade stats in "Canola market snapshot", a feature called "Why Jack in the Box uses canola oil" and a new pull-out infographic called "Honest engagement" on how to talk science… -
Weather is finally allowing for some harvest to resume across the Prairies, but the concern now is how to handle canola will undoubtedly come off very tough, or damp. Try to make a plan prior to taking it off the field, as even at low temperatures the bulk will likely be quite volatile. Spoilage can occur rapidly. These steps will… -
For long-term storage of canola, the ideal is 8% moisture and less than 15°C. Spoilage risk is high for tough and damp canola. Canola is considered “tough” at moisture levels……