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Combining of earliest canola fields is near, with the odd field already harvested in Manitoba where crops are most advanced. Remember that for safe, long-term storage, canola should be conditioned with aeration to less than 8% moisture and cooled to 15 C.
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Condition canola immediately after harvest
All canola should be conditioned shortly after it goes in the bin. Canola that goes into the bin hot is at much higher risk of spoilage, and conditioning will reduce…
Combining in High Temperatures
Some of the earliest fields in the southern prairies may be combined in the coming days. It is important to remember that canola storage can be a concern even at…
Condition all stored canola within days
All canola should be conditioned after harvest – even if it has limited risk factors. Turning on aeration fans shortly after harvest will remove any moisture that has respired from…
Storage risks and bin notes
While combining this year, think about the condition of canola as it goes into the bin. Factors that elevate canola storage risk: Moisture. Moisture creates a more hospitable environment for…
