Canola Watch 2023 exam – Section 5 – Canola Digest Science 2023

The Canola Watch 2023 annual exam for Certified Crop Advisors and Certified Crop Science Consultants (and anyone else who wants to enhance their agronomy skills) has five sections:

  • Soil & Water (1.0 CCA credit in soil and water management)
  • Diseases, Weeds and Insects (1.0 CCA credit in integrated pest management)
  • Canola Watch Fundamentals (0.5 CCA credit in integrated pest management and 0.5 CCA credit in crop management)
  • Agronomy tips from new canola multi-media (1.0 CCA credit in crop management)
  • Canola Digest Science 2023 (1 CEU – 0.5 in integrated pest management and 0.5 in nutrient management)

Find them all here.

Customize the exam based on credits you need. Credits will apply in either 2023 or 2024, depending on when you pass each section. For those who pass, Canola Watch will submit names and program ID numbers to the program to have the credits counted.

For questions or additional information on this exam, please contact Jay Whetter at 807-466-3025 or whetterj@canolacouncil.org.

Section 5. Canola Digest Science 2023

Canola Digest magazine's annual Science edition summarizes canola research projects completed through the previous year. CCAs who take this section will experience fresh new canola research results that will inform the Canola Council of Canada's most up-to-date canola agronomy recommendations. Hopefully these 10 questions inspire them to read the whole Canola Digest Science 2023 edition online at canoladigest.ca.

Achieve a minimum score of 70 per cent (7 out of 10) to receive 1 continuing education credit (CEU) for Certified Crop Advisers (CCA) or Certified Crop Science Consultants (CCSC).

Specific credits for CCAs: 0.5 in nutrient management, 0.5 in integrated pest management

CCA tracking number SS 57907.

Page 1 of 2

About you

1. REQUIRED - Your full name:

2. Your CCA number: (Leave blank if not applicable)

3. Your CCSC number: (Leave blank if not applicable.)

4. REQUIRED - Email address:

5. Phone number:

6. REQUIRED - What region best describes your work territory?