The two most important environmental factors to pay attention to in the spring are soil moisture and soil temperature. Despite external factors such as air temperature and precipitation having an…
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Management practices can influence nitrogen, sulphur, phosphorous, and water use efficiencies (WUE) on your farm. However, there are many other factors which can also contribute to or impact these efficiencies.…
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Plant disease symptoms and potential yield impacts of clubroot in canola may not be noticed until late summer or fall, but actions and management choices made in the spring can…
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Every year the Canola Agronomic Research Program (CARP) funds a new round of projects. The 2021 Canola Agronomic Research Program (CARP) officially begins on April 1st. This will include seven…
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Sclerotinia stem rot disease is a major disease of canola in Canada. It is caused by the fungus Sclerotinia sclerotiorum, but unlike many of the other canola diseases, favourable environmental conditions…
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Impact of verticillium stripe on canola Verticillium stripe has garnered more attention recently, potentially due to favourable conditions for disease development. This attention has also identified an information gap on…
Read moreThe Canola Research Hub received funding support from the Canadian Agricultural Partnership and the canola industry, including Alberta Canola, SaskCanola, Manitoba Canola Growers and the Canola Council of Canada.
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