A lot of canola went in the bin hot and will still be hot unless it has been aerated or turned to cool it down. Pockets of green seed, tough seed and dockage within an otherwise dry and cool bin can also lead to spoilage. Damage often occurs when you least expect it.
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Pivotal Moment for Canola
“It’s a great day for grains and oilseeds farmers of Canada who this year have produced an outstanding crop,” says Canola Council of Canada (CCC) president Patti Miller.
Read moreCCC delivers 2013 canola performance trial data
An important decision making tool for 2014 is now available. A booklet of preliminary results from the 2013 Canola Performance Trials, the science-based, third party variety evaluation, has been posted at the Canola Council of Canada website at www.canolacouncil.org.
Read moreTrade Agreement Good for Canada’s Canola Industry
October 18, 2013 — The Canola Council of Canada (CCC) supports the agreement in principle of the Comprehensive Economic and Trade Agreement (CETA) which was announced today by the Prime…
Read moreCanola Council Encouraged by Ambition to Conclude CETA Negotiations
Yesterday’s remarks by the Prime Minister indicating that a Comprehensive Economic and Trade Agreement (CETA) with Europe will soon be completed are encouraging for the canola industry. A concluded agreement offers potential for improved market access for canola.
Read moreCanola’s economic impact grows to $19.3 billion
A report released today by the Canola Council of Canada (CCC) demonstrates the tremendous growth in canola’s contribution to the Canadian economy, which now equates to $19.3 billion.
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