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Today, the Canola Council of Canada (CCC) launched the #CanolaCountry campaign to showcase the impact of canola across Canada and benefits of international trade. Canadians working in the canola industry, including seed developers, growers, processors, exporters and beyond, are joining in this effort to share the personal and community impact of canola, benefits of increased market access and positive impact that an ambitious Trans-Pacific Partnership (TPP) would have on Canola Country.

Moisture is the key risk factor for sclerotinia stem rot. Without moisture a couple of weeks before flowering and humidity during and after flowering, disease severity and the return on investment from fungicide will be lower than if moisture is present all through these periods.

New research supports use of canola meal over soybean meal in dairy cow diets. The research team of Dr. Glen Broderick at Broderick Nutrition and Research, Dr. Antonio Faciola at the University of Nevada and Dr. Louis Armentano of the University of Wisconsin demonstrated that canola meal can replace soybean meal and improve the productivity of dairy cows. This research has recently been published in the Journal of Dairy Science.

Today marks the launch of Buzzing Gardens, a national program spearheaded by Bees Matter that provides Canadians with free seeds to plant pollinator-friendly gardens. Farmers, beekeepers, and several agricultural organizations, including the Canola Council of Canada (CCC), have come together in support of honey bee health and are taking action to help improve access to nutritious food sources.

Striped and crucifer flea beetles are the most common insect pest in Canadian canola, and with slower crop emergence this year, flea beetle damage seems more severe than usual. Here are five important points to help with flea beetle scouting and management this year….

As a stakeholder that actively promotes bee health, the Canola Council of Canada (CCC) appreciates the report by the Standing Senate Committee on Agriculture and Forestry, released on Wednesday. The Importance of Bee Health to Sustainable Food Production in Canada highlights the multiple factors affecting bee health, underlines the importance of all affected stakeholders working together and recommends that pesticides continue to be regulated based on scientific evidence.