Four new members joined the Canola Council of Canada (CCC) Board of Directors for 2016/17. Chairman Brian Conn, Vice President – Canadian Oilseeds with Louis Dreyfus Commodities Canada Ltd., welcomed the new Board members at the CCC’s Annual General Meeting earlier today.
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Federal government and canola growers invest in research “In Pursuit of 52 by 2025”
The federal government and three provincial canola grower organizations are jointly funding new agronomic research focused on sustainably and profitably increasing canola production in Canada.
Read moreSigning of TPP is one important step towards increased exports
Today’s signing of the Trans-Pacific Partnership (TPP) starts the clock towards implementing a deal that will bring hundreds of millions more dollars from canola exports into communities to support stable jobs across the country. While negotiations finished in October 2015, today’s signing means that the elimination of tariffs on canola is one step closer.
Read moreCanola Council advises against using quinclorac in 2016
The Canola Council of Canada is continuing to advise against use of quinclorac on canola because of ongoing questions about residue limits in one of our largest export markets.
Read moreTPP agreement will increase canola exports and support communities
Today in Atlanta, Georgia, trade ministers from 12 pacific countries announced the conclusion of a landmark Trans-Pacific Partnership (TPP) agreement that will allow canola exports to grow substantially. By eliminating tariffs and bringing new disciplines to non-tariff barriers like those related to biotechnology, the agreement will improve the competitiveness of the Canadian canola industry.
Read moreCanolaInfo Celebrates World Heart Day in Mexico City
Today, CanolaInfo celebrates World Heart Day in Mexico to raise awareness of ways to prevent cardiovascular disease. This disease is a primary cause of death among Mexicans and people all over the world. Canola oil, which is the number two culinary oil by volume in Mexico, can help reduce the risk of heart disease when used in place of saturated fat.
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