The CCC is applauding today’s news that two canola traits developed using biotechnology have been approved in China.
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Canola Council changes keep pace with Canada’s evolving canola sector
Today the Canola Council of Canada outlined new directions the organization will take in 2019 and beyond to respond to the changing priorities and needs of the Canadian canola value chain.
Read moreUpdated canola meal values enable accuracy and performance in formulating dairy diets
The Canola Council of Canada (CCC) has posted updated nutritive values on its canola meal website Canolamazing.com, enabling improved accuracy for formulating dairy feed rations.
Read moreHigh oleic canola oil eligible for heart-healthy claim
On November 19 the U.S. Food and Drug Administration announced that oils containing a high level of oleic acid, such as high oleic (HO) canola oil, can now carry a new qualified health claim.
Read moreStrategic Dialogue builds momentum for canola innovation
A high level political dialogue in Beijing has set the stage for farmers’ ability to adopt new seed innovation. The Canola Council of Canada (CCC) was in Beijing monitoring the Economic and Financial Strategic Dialogue co-chaired by Minister of Finance Bill Morneau and Minister of International Trade Diversification Jim Carr. The Dialogue set a goal of doubling agricultural trade by 2025 and resulted in both countries committing to timely approval processes for biotechnology products.
Read moreWisconsin dairies realize impressive increases in efficiency and production with canola meal
Canola meal continues to demonstrate its value for dairy producers, with on-farm trials resulting in 2 to 3.5 more litres of milk per cow per day.
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