Review Articles

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The Evidence for α-Linolenic Acid and Cardiovascular Disease Benefits: Comaprison with Eicosapentaenoic Acid and Docosahexaenoic Acid
Fleming JA and Kris-Etherton PMK. Adv Nutr 2014; 5:8635-8765.

Evidence of Health Benefits of Canola Oil
Lin L, Allemekinders H, Dansby A, Campbell L, Durance-Tod S, Berger A, and Jones PJH. Nut Rev 2013; 71(6):370-85.

Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors
Gillingham LG, Harris-Janz S, Jones, PJH, Lipids; 2011, 46:209-28.

Review: Monounsaturated oils do not all have the same effect on plasma cholesterol
Treswell A, Choudhury N. Eur J Clin Nutr; 1998; 52(5):312-5. 


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