Dietary Patterns

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Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome : a randomized SYSDIET sub-study
Brader L, Uusitupa M, Dragsted LO, Hermansen K. Eur J Clin Nutr 2014; 68(1):57-63

Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome – a randomized study (SYSDIET)
Uusitupa M, Hermansen K, Svolainen MJ, Schwab U, Kolehmainen M, Brader L, Mortensen LS, Cloetens, L, Johansson-Persson A, Onning G, Landin-Olsson M, Herzig KH, Hukkanen J, Rosqvist F, Iggmas D, Paananen J, Pulkki KJ, Siloaho M, Dragsted L, Barri T, Overvad K, Bach Knudsen KE, Hedemann MS, Arner P, Dahlman I, Borge GI, Baardseth P, Ulven SM, Gunnarsdottir I, Jónsdóttir S, Thorsdottir I, Orešič M, Poutanene KS, Risérus U, Akesson B.  J Intern Med 2013; 274(1), 52-66

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease
Mente A, de Koning L, Shannon HS, Anand SS Arch Intern Med 2009; 167:659

Towards health-promoting and environmentally friendly regional diets - a Nordic example
Bere E, Brug J. Public Health Nutr 2009; 12:91

Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids
Johnson GH, Keast DR, Kris-Etherton PM. J Am Diet Assoc 2007; 107:1726

Dietary omega-3 fatty acid intake and cardiovascular risk
Psota TL, Gebauer SK, Kris-Etherton PM. Am J Cardiol 2006; 98S:3i

The Mediterranean diet for the prevention of cardiovascular diseases
de Logeril M, Salen P. Pub Health Nutr 2006; 9:118

The Mediterranean diet: science and practice
Willett WC. Public Health Nutr 2006; 9:105

Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women
Hu FB, Stampfer MJ, Manson JE, Rimm E, Wolk A, Colditz GA, Hennekens CH, Willett WC. Am J Clin Nutr 1999; 69:890

Epidemiological evidence of relationships between dietary polyunsaturated fatty acids & mortality in the multiple risk factor intervention trial
Dolecek TA. PSEBM 1992; 200:177

Consumption of olive oil, butter, and  vegetable oils & coronary heart disease risk factors
Trevisan M, Krough V, Freudenheim J, Blake A, Muti P, Panico S, Farinaro M, Menotti A, Ricci G. JAMA 1990; 263:688

 


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